Sunday Roast Menu
Starters
Carrot & Cumin Soup
Served with a wedge of crusty bread
Scotch Egg
Scott's sausage meat mixed with mustard, chives and parsley served with a homemade brown sauce
Camembert
Honey and Rosemary drizzled camembert with focaccia bread
Coquilles St. Jacques
Pan seared queen scallops coated in a white wine cream sauce, served in a shell and topped off with a Parmesan crumb
Mains
All of our roast dinners are served with rosemary and thyme roast potatoes, baked Lancashire cauliflower cheese, buttered savoy cabbage with smoked pancetta and Formby asparagus.
Lamb Rump
Served with minted lamb gravy, Yorkshire pudding and carrot purée
Sirloin of Beef
Served with beef dripping gravy, Yorkshire pudding and carrot purée
Pork Loin
Served with pork and cider gravy, sausage and smoked bacon stuffing and carrot purée
Beetroot and Mushroom Wellington
Served with vegan gravy, Yorkshire pudding and carrot purée
Dessert
Terry’s chocolate orange cheesecake
Sticky toffee pudding
Served with custard or vanilla ice cream
Plum and apple crumble
Served with vanilla ice cream